{"id":395,"date":"2017-07-03T00:00:00","date_gmt":"2017-07-02T22:00:00","guid":{"rendered":"https:\/\/leherpeurparis.com\/2017\/07\/03\/les-grands-parisiens-christophe-vasseur-boulanger-du-pain-et-des-idees\/"},"modified":"2017-07-03T00:00:00","modified_gmt":"2017-07-02T22:00:00","slug":"les-grands-parisiens-christophe-vasseur-boulanger-du-pain-et-des-idees","status":"publish","type":"post","link":"https:\/\/leherpeurparis.com\/en\/non-classifiee\/les-grands-parisiens-christophe-vasseur-boulanger-du-pain-et-des-idees\/","title":{"rendered":"LES GRANDS PARISIENS \/\/ CHRISTOPHE VASSEUR, BOULANGER ‘DU PAIN ET DES ID\u00c9ES’"},"content":{"rendered":"

\u00a0\"\"<\/a><\/strong><\/p>\n

Dans le cadre de notre conf\u00e9rence \u2018Les Grands Parisiens\u2019, nous sommes all\u00e9s \u00e0 la rencontre de parisiens intra et extra-muros qui font voir la vie en Grand. Nous partageons les histoires de celles et ceux que nous avons\u00a0interview\u00e9.<\/p>\n

MON HISTOIRE<\/strong><\/p>\n

Cela fait maintenant 21 ans que je suis \u00e0 Paris. Je suis savoyard de naissance, j\u2019ai v\u00e9cu en Alsace puis 16 ans \u00e0 Annecy. Apr\u00e8s le bac j\u2019ai fais mes \u00e9tudes \u00e0 Lyon. Et je suis parti \u00e0 Hong-Kong 3 ans, pour travailler dans un service de distribution d\u2019accessoires. En revenant en France, je voulais revenir \u00e0 mes premiers amours, ceux de la table. Tous mes souvenirs de la prime enfance y sont li\u00e9s. La \u00ab\u00a0tambouille\u00a0\u00bb c\u2019est \u00e9minemment humain c\u2019est un lieu de partage et d\u2019\u00e9change.<\/p>\n

Je voulais jouer au marchand dans ma petite boutique. J\u2019ai quitt\u00e9 ma zone de confort et je me suis jet\u00e9 dans l\u2019inconnu. Quand on est plus heureux, il faut chercher pourquoi et trouver notre envie d\u2019autre chose. On ne choisit pas un m\u00e9tier pour la vie. \u00c0 mon sens, nous avons tous un talent \u00e0 la naissance. Une fois qu\u2019on l’a trouv\u00e9 et qu\u2019on vit de sa passion, le travail n\u2019est plus jamais un dur labeur.<\/p>\n

\"\"\u00a0 \u00a0\"\"<\/a><\/strong><\/p>\n

DU PAIN ET DES ID\u00c9ES<\/strong><\/p>\n

Quand j\u2019ai repris le bail il y a 15 ans, la boutique en \u00e9tait \u00e0 son troisi\u00e8me d\u00e9p\u00f4t de bilan, cet endroit \u00e9tait marabout\u00e9.<\/p>\n

Au d\u00e9but je travaillais du lundi au vendredi de 2H30 du matin \u00e0 21H, je revenais le samedi pour la mise en place et le dimanche pour l\u2019administratif. Au bout de 6 ans j\u2019ai eu mon premier article de presse. Les gens ont commenc\u00e9 \u00e0 faire la queue devant la boutique et puis Alain Ducasse a voulu que je serve mon pain \u00e0 sa table.<\/p>\n

Au d\u00e9but je servais ce pain \u00e0 mes amis le week end. Un pain \u00e0 la p\u00e2te ferment\u00e9e plus longtemps que d\u2019ordinaire et \u00e0 la croute \u00e9paisse. Puis j\u2019ai commenc\u00e9 \u00e0 le proposer \u00e0 la boulangerie. Ce pain est devenu une ic\u00f4ne. J\u2019ai arr\u00eat\u00e9 la baguette pour ne faire que celui ci. C\u2019est un pain fait manuellement, c\u2019est un pain auquel il faut savoir s\u2019adapter tous les jours.<\/p>\n

La boulangerie a \u00e9t\u00e9 la premi\u00e8re \u00e9tape. Puis on a mit deux ans \u00e0 faire un livre. C\u2019est un livre t\u00e9moignage, pour expliquer comment je vis ma relation au pain, au bl\u00e9 \u00e0 la nature. C\u2019est une fa\u00e7on de laisser une trace unique car je n\u2019en ferais pas d\u2019autres. J\u2019en voulais un seul, singulier, chiad\u00e9 au niveau de l\u2019image. Ce fut la seconde \u00e9tape.<\/p>\n

La troisi\u00e8me \u00e9tape s\u2019\u00e9crira par la cr\u00e9ation d\u2019une fili\u00e8re de formation. J\u2019ai envie de transmettre un savoir faire, de montrer les notes de noblesses qui se cachent derri\u00e8re un m\u00e9tier manuel.<\/p>\n

 <\/p>\n

\"\"<\/strong><\/p>\n

VIVRE \u00c0 PARIS<\/strong><\/p>\n

Paris est double. Vivre \u00e0 Paris, c\u2019est \u00e0 la fois profiter d\u2019un dynamisme cr\u00e9atif exceptionnel, tout en assistant \u00e0 la mont\u00e9e de la pauvret\u00e9 et une certaine animosit\u00e9 que je ne ressentais pas avant.<\/p>\n

Je m\u2019extrais r\u00e9guli\u00e8rement de Paris pour aller au Pays Basque o\u00f9 j\u2019ai la sensation d\u2019\u00eatre en contact avec de vrais gens, de belles \u00e2mes qui ont toujours su se servir, \u00e0 bon escient de l\u2019environnement qui les entoure.<\/p>\n

A Paris, on avait diagnostiqu\u00e9 le petit commerce comme mort, \u00e0 cause de l\u2019arriv\u00e9e des grandes surfaces.<\/p>\n

Mais, depuis 4 ans, le nombre de petites \u00e9piceries en circuit court augmente. On y propose des produits frais, de qualit\u00e9 qui permettent \u00e9galement de cr\u00e9er du lien. Les gens ont besoin d\u2019entreprendre, d\u2019innover, \u00e7a fleurit.<\/p>\n

\"\"<\/strong><\/p>\n

ENTREPRENDRE POUR LE GRAND PARIS<\/strong><\/p>\n

Si je devais construire un projet en lien avec le Grand Paris, j\u2019entreprendrais dans une logique \u00e9cologique. A l\u2019heure actuelle, on mange trop, on consomme trop, on gaspille trop. Je planterais du bl\u00e9 dans un champ o\u00f9 la biodiversit\u00e9 serait incroyable, \u00e0 c\u00f4t\u00e9 d\u2019un potager urbain. Et je proposerais des ateliers autour du pain, pour sensibiliser le plus de monde possible \u00e0 la nature ou aux questions qui se posent autour du gluten. Ce serait une activit\u00e9 \u00e0 la fois p\u00e9dagogique et ludique : l\u2019approche serait globale et sensibiliserait au bien manger.<\/p>\n","protected":false},"excerpt":{"rendered":"

\u00a0 Dans le cadre de notre conf\u00e9rence \u2018Les Grands Parisiens\u2019, nous sommes all\u00e9s \u00e0 la rencontre de parisiens intra et extra-muros qui font voir la vie en Grand. Nous partageons […]<\/p>\n","protected":false},"author":2,"featured_media":384,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-395","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classifiee"],"acf":[],"yoast_head":"\nLES GRANDS PARISIENS \/\/ CHRISTOPHE VASSEUR, BOULANGER 'DU PAIN ET DES ID\u00c9ES' | LeherpeurParis<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/leherpeurparis.com\/en\/non-classifiee\/les-grands-parisiens-christophe-vasseur-boulanger-du-pain-et-des-idees\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"LES GRANDS PARISIENS \/\/ CHRISTOPHE VASSEUR, BOULANGER 'DU PAIN ET DES ID\u00c9ES' | LeherpeurParis\" \/>\n<meta property=\"og:description\" content=\"\u00a0 Dans le cadre de notre conf\u00e9rence \u2018Les Grands Parisiens\u2019, nous sommes all\u00e9s \u00e0 la rencontre de parisiens intra et extra-muros qui font voir la vie en Grand. 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